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Ayurveda, the ancient system of holistic healing that originated in India, offers a unique approach to managing hyperthyroidism, a condition characterized by an overactive thyroid gland. In Ayurvedic philosophy, hyperthyroidism is often associated with an imbalance in the "Pitta" dosha, which represents the fire and water elements in the body. Ayurvedic practitioners believe that restoring balance to the doshas can help alleviate hyperthyroid symptoms. Ayurveda recommends a cooling and soothing diet to counteract the excessive heat associated with hyperthyroidism. This includes consuming foods like cucumber, coconut, cilantro, mint, and leafy greens. It's essential to avoid spicy, hot, and stimulating foods, as well as caffeine and alcohol.