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Hypothyroidism, a common endocrine disorder characterized by an underactive thyroid gland, can be approached from an Ayurvedic perspective. Ayurveda, an ancient system of holistic healing originating from India, considers hypothyroidism as an imbalance of the body's doshas, particularly Vata and Kapha. Ayurvedic treatment for hypothyroidism typically involves a combination of dietary modifications, herbal remedies, lifestyle changes, and stress management. In Ayurveda, it's essential to maintain a balanced and healthy diet to support thyroid function. This includes consuming foods that are warming and nourishing, such as cooked vegetables, whole grains, and herbs like guggul, ashwagandha, and kanchanar. These herbs are believed to have thyroid-supporting properties and can help regulate thyroid hormones.